Silva’s brings authentic international fare to Orange County residents who desire homestyle Brazilian cuisine with an approachable, elevated flair.
(SANTA ANA, CA) November 2018 - Brazilian steakhouse Silva’s Fresh Eatery + Churrascaria, an international bistro serving Churrasco and modern Brazilian favorites, announces the grand opening of their new Orange County restaurant located in South Coast Metro. The Silva’s dining experience boasts a diverse dine-in and take out menu selection from their freshly prepared, serve yourself Chef’s Table and made to order items from the Cozinha (Kitchen).
Rooted in New York and Brazilian Clubs of the 60’s, Silva’s gives local foodies and diehard churrasco purists an exciting, authentic Brazilian dining experience that locals have been raving about. The restaurant brings together beautiful elements of polished casual decor, comfortable seating, a sleek bar, and an elevated, yet unpretentious environment that is perfect for date night, large groups or for simply taking food to go.
With their kitchen led by respected Chef John Vega (formerly of Roy’s Newport Beach), Silva’s serves up eclectic Brazilian dishes, appetizers and decadent desserts. Their popular ‘All You Can Eat Feast’ ($22.95) includes a customized meal from their Chef’s Table as well as other ordering options depending on how hungry the guest is. Menu favorites at Silva’s include their top sirloin (Picanha), Skirt Steak, Feijoada (Black Bean Stew), Fresh Broccoli and Cauliflower, Butternut squash, Brazilian fried rice (Biro-Biro) and even their vegetarian plate options. In addition, their Chicken Croquettes (Coxinha de Frango), Prosciutto & Cheese Roll and Kibbeh are some of their delicious Brazilian appetizers. Silva’s only uses locally sourced meats and vegetables, working closely with local vendors, creating incredible Brazilian flavors using modern cooking techniques.
Silva’s also promotes daily chef’s specials and happy hour offerings at the bar, which includes fine wine, beer and signature Brazilian influenced and mixologist created cocktails.
“Our recipes are authentic, fresh and put together using the best organic, locally grown vegetables and highest quality proteins” says GM Alex Ferreira. “This is a family operated business and the care we put into every detail of the restaurant can be seen and tasted by our customers.” Silva’s is open for lunch and dinner daily. - https://www.silvasfresheatery.com/
About Silva's Fresh Eatery + Churrascaria:
With roots in Brazil and the New York Brazilian Clubs of the 60’s, Silva’s is an international bistro serving homestyle food, Churrasco and modern favorites influenced by the culturally rich flavors, styles and influences of Brazilian cooking. Scratch cooking and the freshest organic and locally sourced ingredients in a casual yet upscale setting that’s perfect for a quick meal, hand-crafted bar favorite or a stylish dinner. Experience one of Orange County’s favorite hidden gems.