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  • Writer's pictureBradley PR & Marketing

Citrus City Grille Reveals Valentine’s Day Menu


For dining reservations, call (714) 639-9600 or visit Opentable

JANUARY 23, 2024 - (ORANGE, CA) - Old Towne Orange based Citrus City Grille is excited to announce their annual Valentine’s Day menu. Two menus are available from 3pm to close, one as a 3 course, prix fixe menu for only $90, or a separate menu including exciting a-la-carte options. 

As love fills the air, CCG is tempting you to enjoy a carefully prepared menu selection, curated to elevate the romantic dining experience for couples seeking that perfect evening. Crafted by their experienced culinary team and Chef Luis Garcia, the Valentine's Day menu showcases a variety of flavors, featuring meticulously prepared dishes using the finest, locally sourced ingredients. From decadent beginnings to unforgettable main courses, each offering reflects the essence of love and indulgence at an approachable price point. 

In addition to the exclusive menu, CCG’s bar manager has carefully curated a selection of fine wines, champagne and a specially prepared craft cocktail to enhance the atmosphere. This menu is available in-restaurant, and reservations are required by calling the restaurant or visiting Opentable. Save your seat today and savor the magic of love at Citrus City Grille. 

2024 Prix Fixe Valentine’s Day Menu - $90 Per Guest:

First Course:

Choice of 

Clam Chowder Soup - Homemade / Potatoes / Carrots / Onions / Celery

Organic Greens - Red Grapes / Apples / Onions / Caramelized Pecans / Cranberries / Blue Cheese / Dijon Mustard Vinaigrette

Second Course:

Choice of

Filet Mignon - Roasted Potatoes / Grilled Asparagus / Béarnaise Sauce

Chilean Bass - Asparagus Risotto / Lemongrass-Beurre Blanc Sauce

Third Course:

Choice of

Vanilla Bean Crème Brûlée - Raspberries / Caramelized Sugar

Chocolate Temptation - Flourless Chocolate Cake / Chocolate Panna Cotta / Manjari Dark Chocolate Sauce


Enjoy a glass - Sparkling, GLORIA FERRER, "Blanc De Blanc", Carneros

2024 A-La-Carte Valentine’s Day Menu:


Clam Chowder Soup - Potatoes / Carrots / Onions / Celery - 12

Grilled Octopus - Extra Virgin Olive Oil / Oregano / Lemon - 24

Stuffed Dates - Pecan / Blue Cheese / Bacon - 14

Organic Greens - Red Grapes / Apples / Onions / Caramelized Pecans / Cranberries / Blue Cheese / Dijon Mustard Vinaigrette - 13

Burrata Salad - Double Cream Mozzarella / Heirloom Tomato / Prosciutto / Arugula / EVOO - 22

Bruschetta - Tomatoes / Garlic / Basil - 14

Main Course:

Surf & Turf Filet Mignon - 8oz / Lobster Tail 8oz - 105

Chilean Sea Bass - Asparagus Risotto / Lemongrass-Beurre Blanc Sauce - 49

Lamb Shank - Wild Mushroom Risotto / Sweet Vermouth Sauce - 46

Certified USDA Prime Filet Mignon - Roasted Potatoes / Grilled Asparagus / Béarnaise Sauce - 49

Certified USDA Prime Rib Eye - 14 oz Roasted Potatoes / Garlic-Butter Sauce - 49

Veal Osso Bucco - Wild Mushroom Risotto / Sweet Vermouth Sauce - 46

Tomahawk Chicken - Garlic Mash Potatoes / Asparagus / Citrus Garlic-Butter Sauce - 27

Wild Shrimp & Maine Scallops - Saffron Risotto / Arugula / Feta / Tomato-Garlic Sauce - 48

Lobster Ravioli - Wild Mushrooms / Fennel / Bourbon Cream Sauce - 32

Shrimp Fettuccine Alfredo - Homemade Alfredo Sauce - 33


Cheesecake - 13

Chocolate Temptation - 13 

Vanilla Bean Crème Brûlée - 13 

Sticky Toffee Pudding - 13

Bread pudding - 13

About Citrus City Grille:

Citrus City Grille offers modern, contemporary American cuisine with a  mediterranean twist to create extraordinary and outrageous tastes. Our promise is to provide creative cuisine with excellent service in a fun and unique atmosphere. 

At Citrus City Grille, our seasonal menu offers a variety of small plates, main courses, pastas, and sides. All of which are prepared using the highest quality ingredients! Our signature dishes include the Chilean Sea Bass and Stuffed Chicken Breast. 

Happy Hour can be experienced everyday and be sure to try any of our innovative and outrageous martinis. Join us for lunch, dinner and for our popular Saturday and Sunday brunch.

Media Contact:

Bob Bradley

Bradley PR and Marketing


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